The Sirloin is a tender and lean cut with full flavor. Excellent for BBQ or broiling.
$9.99lb
Filet Mignon is steak taken from the tenderloin region of the steer. The Filet Mignon is considered the tenderest cut of beef.
$18.99lb
Meat from the rib section is more tender and fattier than most other cuts of beef and is especially tender and flavorsome.
$14.99lb
Prime rib is a delectable main course suitable for any special occasion. Prepared as a single steak or roast.
$18.99lb
Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender.
$12.99lb
Porterhouse steaks are cut from the rear end of the short loin and contain a much larger section of the tenderloin.
20.99lb
A hanger steak is a cut which is said to "hang" from the diaphragm. Not particularly tender, but with a lot of flavor.
$6.99lb
Skirt steaks are prized for flavor, but are tougher than many other steak cuts.
$10.99lb
A relatively long and flat cut of meat, flank steak is used in a variety of dishes including Fajitas.
$6.99lb